Broken Hazelnut

Packaged product Sweets and Desserts Milka

Broken Hazelnut contains 544 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Broken Hazelnut by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
7.2 gprotein
52 gcarbohydrates
34 gfat
136kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 34 g 44%
Saturated fat L 17 g 85%
Trans fat L 0.2 g
Sodium L 100 mg 4%
Total carbohydrates L 52 g 19%
Dietary fiber L 2.9 g 10%
Total sugars L 51 g
Added sugars L 38.8 g 78%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%544kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gabove the median for sweets and desserts (median 7 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars51 gabove the median for sweets and desserts (median 50.9 g)
  • Fat34 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat17 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium100 mgabove the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622202269844
Quantity
90g
Label serving
25 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Premium milk chocolate Cachet 544 6.4 g 56 g 32 g
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Creamy milk chocolate Cachet 544 6.4 g 56 g 32 g
Moka Chocolat au lait des Alpes café Orset 544 6.8 g 51 g 36 g
Milk chocolate Belgian 544 5.9 g 56.6 g 31.6 g
Marabou Salty Almond Marabou 544 5.4 g 57 g 32 g
Chocolate con leche Hiper Dino 544 7.6 g 56 g 32 g
Chocolate con leche, fruta de la pasión y mango Orbea 544 6.4 g 59.7 g 31.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202269844. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broken Hazelnut?

100 g of Broken Hazelnut has 544 kcal. Serving, 25 g (25 g): about 136 kcal.

How much protein is in Broken Hazelnut?

Broken Hazelnut contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Broken Hazelnut?

Broken Hazelnut has 52 g of total carbohydrates per 100 g, including 2.9 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broken Hazelnut?

Broken Hazelnut contains 34 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Broken Hazelnut?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.