brodo vegetale
Packaged product Soups and Sauces Knorr
Brodo vegetale contains 3 kcal per 100 g. A serving, 250 g (250 g) provides about 8 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.042 µg | 0% |
| Vitamin C L | 0.003 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.012 mg | 0.1% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.075 mg | 0.5% |
| Pantothenic acid (B5) L | 0.021 mg | 0.4% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.047 mg | 0.3% |
| Magnesium L | 1.6 mg | 0.4% |
| Phosphorus L | 4.5 mg | 0.4% |
| Potassium L | 7.8 mg | 0.2% |
| Zinc L | 0.045 mg | 0.4% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 0.54 µg | 1% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
- Water98.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.12 µg |
|---|
Other components (2)
| Water L | 98.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Acqua, sale, estratto di lievito, aromi naturali (contengono SEDANO), verdure disidratate 0,1% (porro*, SEDANO, spinaci, aglio, cipolla*, carota*, pomodoro*, verza), olio extravergine di oliva, fiocchi di patate*. * Verdure da agricoltura sostenibile
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastOlive oilPotatoGarlicOnionTomato
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brodo vegetale?
100 g of brodo vegetale has 3 kcal. Serving, 250 g (250 g): about 8 kcal.
How much protein is in brodo vegetale?
Brodo vegetale contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in serving, 250 g (250 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in brodo vegetale?
Brodo vegetale has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brodo vegetale?
Brodo vegetale contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in brodo vegetale?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100693421. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.