Brodo Granulare
Packaged product Spices, Herbs and Condiments Bauer
Brodo Granulare contains 178 kcal per 100 g. A serving, 700 g (700 g) provides about 1,246 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from fat and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
100 g provides 823% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 20,000 mg | 870% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Iodine L | 1,235 µg | 823% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 37%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber1.8 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars2.8 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat6.9 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.9 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium20,000 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Iodized salt: 46.8%, soy and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, onion, carrot, parsley, garlic, celery): 17.2%, meat extract: 3, 5%, corn oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo Granulare?
100 g of Brodo Granulare has 178 kcal. Serving, 700 g (700 g): about 1,246 kcal.
Is Brodo Granulare high in protein?
Brodo Granulare contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 84 g in serving, 700 g (700 g). About 28% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Brodo Granulare?
Brodo Granulare has 16 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo Granulare?
Brodo Granulare contains 6.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Brodo Granulare contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (823% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brodo Granulare?
100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006755900017. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Source description: "BRODO GRANULARE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.