British Chicken Forestiere
Packaged product Poultry Gastropub g
British Chicken Forestiere contains 144 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 7%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gbelow the median for poultry (median 17.6 g)
- Fiber0.8 gabove the median for poultry (median 0.25 g)
- Sugars1 gabove the median for poultry (median 0.89 g)
- Fat8.2 gabove the median for poultry (median 4.5 g)
- Saturated fat4 gin the top quarter of poultry (median 1.2 g)
- Sodium296 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gastropub g
- Barcode
- 29220397
- Quantity
- 585g
- Category
- Chicken forestiere
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Chicken Breast (31%) Whipping Cream (Milk) (12%) Chestnut Mushrooms (9%) Mushrooms (8%) Red Onions (8%). White Wine (6%) Smoked Bacon (4.5%) (Pork Belly (87%) Water Curing Salt (Salt. Preservative: Sodium Nitrite) Antioxidant: E301) Shallots (4.5%) Smoked Bacon Lardons (3%) (Pork Belly (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring. Antioxidant: E301) Unsalted Butter (Milk). Chicken Stock (Water Chicken Bones). Cornflour Dried Porcini Mushrooms Buttermilk. Rapeseed Oil Garlic Purée. Wheatflour* Salt Concentrated Mushrooms Parsley Sugar. Thyme. Ground Bay Leaves Dried Mushrooms. Cracked Black Pepper Ground Fennel Seeds Rosemary. *Fortified with Calcium, Iron, Vitamin B3 and B1. For allergens, including cereals containing Gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 29220397. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 8, 2026.
Last updated: . Source description: "BRITISH CHICKEN FORESTIERE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.