British Butchers Classic Pork Sausages
Packaged product Meat Marks & Spencer
British Butchers Classic Pork Sausages contains 244 kcal per 100 g. A serving, 2 sausage, 100 g (100 g) provides about 244 kcal.
Roughly 70% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.7 g | |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 10%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gin the lowest quarter of meat (median 14.8 g)
- Fiber1 gabove the median for meat (median 0.8 g)
- Sugars0.7 gbelow the median for meat (median 1.1 g)
- Fat18.8 gbelow the median for meat (median 22 g)
- Saturated fat6.7 gbelow the median for meat (median 7.9 g)
- Sodium531 mgbelow the median for meat (median 590 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00060738
- Label serving
- 2 sausage (100 g)
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heck 97% 6 Sausages HECK | 246 | 21.6 g | 0 g | 18 g |
| Saucisses de porc cumberland Asda | 246 | 17 g | 4.1 g | 18 g |
| Pork sausages Tesco | 242 | 12.3 g | 14.7 g | 14.7 g |
| Pork Sausages Richmond | 242 | 13 g | 16 g | 14 g |
| Succulent Juicy Pork Sausages Brannans Butchery | 241 | 14.5 g | 7 g | 17.5 g |
| 6 Lincolnshire Sausages Marks & Spencer | 247 | 14.1 g | 2.9 g | 19.7 g |
| 6 premium pork sausages Black Farmer | 241 | 14.8 g | 1 g | 19.7 g |
| Apple Gouda Uncured Sausage Niman Ranch | 247 | 16.5 g | 3.5 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Butchers Classic Pork Sausages?
100 g of British Butchers Classic Pork Sausages has 244 kcal. Serving, 2 sausage, 100 g (100 g): about 244 kcal.
Is British Butchers Classic Pork Sausages high in protein?
British Butchers Classic Pork Sausages contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 2 sausage, 100 g (100 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.8 g).
How many carbs are in British Butchers Classic Pork Sausages?
British Butchers Classic Pork Sausages has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Butchers Classic Pork Sausages?
British Butchers Classic Pork Sausages contains 18.8 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in British Butchers Classic Pork Sausages?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00060738. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.