How many calories are in Britannia cake?

100 g of Britannia cake has 405 kcal. Serving, 100 g (100 g): about 405 kcal.

How much protein is in Britannia cake?

Britannia cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Britannia cake?

Britannia cake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Britannia cake?

Britannia cake contains 17 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Britannia cake

Packaged product Sweets and Desserts britannia

Britannia cake contains 405 kcal per 100 g. A serving, 100 g (100 g) provides about 405 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

405kcal per 100 g

5 gprotein

50 gcarbohydrates

17 gfat

405kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	405 kcal
Total fat L	17 g	22%
Saturated fat L	7.2 g	36%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium	not reported
Total carbohydrates L	50 g	18%
Dietary fiber L	0 g	0%
Total sugars L	26.5 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 54%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars26.5 gabove the median for sweets and desserts (median 20.8 g)
Fat17 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.2 gabove the median for sweets and desserts (median 5.4 g)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: britannia
Barcode: 8901063362857
Quantity: 120g
Label serving: 100 g
Category: 100g
Packaging: en:cake

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Pudding Caramel Dr. Oetker	124	2.9 g	21 g	5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8901063362857. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.