Brioche rolls

Packaged product Bread and Baked Goods

Brioche rolls contains 297 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brioche rolls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
8.1 gprotein
54 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 432 mg 19%
Total carbohydrates L 54 g 20%
Dietary fiber L 1.4 g 5%
Total sugars L 6.8 g
Added sugars L 5.4 g 11%
Protein L 8.1 g 16%
Calcium L 54 mg4%
Iron L 2.7 mg15%
Potassium L 81 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%297kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium4%Potassium2%

Nutritional insights

  • Protein8.1 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars6.8 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6.1 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat3.4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium432 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 297 kcal297 kcal
Protein 8.1 g8.1 g
Carbohydrates 54.1 g54 g
Fat 6.1 g6.1 g
Fiber 1.4 g1.4 g
Sugars 6.8 g6.8 g
Sodium 432 mg432 mg

Product details

Barcode
0077890554081
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche rolls?

100 g of Brioche rolls has 297 kcal.

How much protein is in Brioche rolls?

Brioche rolls contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Brioche rolls?

Brioche rolls has 54 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.8 g of sugars.

How much fat is in Brioche rolls?

Brioche rolls contains 6.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Brioche rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche rolls?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890554081. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2504382. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.