Brioche de Nanterre

Packaged product Other Foods Leclerc

Brioche de Nanterre contains 252 kcal per 100 g. A serving, 400 g (400 g) provides about 1,008 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche de Nanterre by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
10 gprotein
26 gcarbohydrates
12 gfat
1,008kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 12 g 15%
Saturated fat L 5.6 g 28%
Sodium L 400 mg 17%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 6.3 g 13%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 43%252kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0204164016338
Quantity
400g
Label serving
400 g
Category
boulangerie
Packaging
fr:sac-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRIOCHE NANTERRE Ingrédients EAU: BRIOCHE AKIANE CFari ne de BLE POUDRE AU BEURRE (BEURRE. protéines de LAIT, pernéat de LACTOSERUM. émulsifiant: E471. sel. sucre. farine de chicorée, dextrose. fibre de BLE, farine de nal té. colorant (bêta carotène). arônes. enzymes pha-anylases. hénicel lulases. xyl anases, cellulases) agent de traitement de la farine (acide ascorbique)l; DEUFS LIQUIDES (DEUFS ENTIERS): LEUURE BLE al

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltSugar

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La Pinsa Classica La Pizza +1 262 8.3 g 42 g 6 g
Précuit miche T100 Belledonne 242 8 g 48.7 g 1 g
Brioche bio en tranches Brioches thomas 376 9 g 52 g 15 g
Pâte à tarte 1 x diam 32 cm Maitre Boulanger 390 5.7 g 32 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0204164016338. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche de Nanterre?

100 g of Brioche de Nanterre has 252 kcal. Serving, 400 g (400 g): about 1,008 kcal.

Is Brioche de Nanterre high in protein?

Brioche de Nanterre contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 40 g in serving, 400 g (400 g). About 16% of its calories come from protein.

How many carbs are in Brioche de Nanterre?

Brioche de Nanterre has 26 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche de Nanterre?

Brioche de Nanterre contains 12 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Brioche de Nanterre?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.