Brioche buns

Packaged product Bread and Baked Goods

Brioche buns contains 300 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brioche buns, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10 gprotein
52 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 7 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 420 mg 18%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 12 g
Added sugars L 10 g 20%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 2.6 mg14%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%300kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars12 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium420 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 10 g10 g
Carbohydrates 52 g52 g
Fat 7 g7 g
Fiber 4 g4 g
Sugars 12 g12 g
Sodium 400 mg420 mg

Product details

Barcode
0021130149735
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Shortbread Global 300 3 g 37 g 15 g
Tortillas Mission 300 7.1 g 45 g 9.2 g
Submarin Rolls 9 Inch IGA Extra 300 10 g 58 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche buns?

100 g of Brioche buns has 300 kcal.

Is Brioche buns high in protein?

Brioche buns contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Brioche buns?

Brioche buns has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars.

How much fat is in Brioche buns?

Brioche buns contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Brioche buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche buns?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 6, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130149735. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2675926. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.