Brioche Bread

Packaged product Bread and Baked Goods Lidl

Brioche Bread contains 320 kcal per 100 g. A serving, 30 g (30 g) provides about 96 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
8.2 gprotein
47 gcarbohydrates
10.4 gfat
96kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 10.4 g 13%
Saturated fat L 1.4 g 7%
Sodium L 307 mg 13%
Total carbohydrates L 47 g 17%
Dietary fiber L 2.7 g 10%
Total sugars L 8.5 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%320kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.7 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars8.5 gin the top quarter of bread and baked goods (median 3 g)
  • Fat10.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium307 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619154278
Label serving
30 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

170842739 - ES Producto de bollería, Brioche Rebanadas. Ingredientes: harina de trigo, agua, aceite de girasol refinado, azúcar, levadura, gluten de trigo, sal, conservadores: propionato cálcico, ácido sórbico; emulgentes: estearoil-2-lactilato sódico, monoglicéridos y diglicéridos de ácidos grasos; aroma, especias, agente de tratamiento de la harina: ácido ascórbico; colorante: carotenos; brillo (proteína de guisante, dextrosa, maltodextrina de maíz, almidón de maíz). Puede contener trazas de granos de sésamo, soja y mostaza. Conservación: Conservar en un lugar fresco y seco. Consumir preferentemente antes del:/Lote: ver frontal del envase. Información LIDL nutricional 0/100 g Valor energético 1345 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619154278. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Bread?

100 g of Brioche Bread has 320 kcal. Serving, 30 g (30 g): about 96 kcal.

How much protein is in Brioche Bread?

Brioche Bread contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 2.5 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Brioche Bread?

Brioche Bread has 47 g of total carbohydrates per 100 g, including 2.7 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Bread?

Brioche Bread contains 10.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Brioche Bread?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.