How many calories are in Bringebærsyltetøy?

100 g of Bringebærsyltetøy has 169 kcal. Serving, 15.0 g (15 g): about 25 kcal.

How much protein is in Bringebærsyltetøy?

Bringebærsyltetøy contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.06 g in serving, 15.0 g (15 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).

How many carbs are in Bringebærsyltetøy?

Bringebærsyltetøy has 40 g of total carbohydrates per 100 g, including 3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bringebærsyltetøy?

Bringebærsyltetøy contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bringebærsyltetøy contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bringebærsyltetøy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bringebærsyltetøy

Packaged product Sweets and Desserts First Price

Bringebærsyltetøy contains 169 kcal per 100 g. A serving, 15.0 g (15 g) provides about 25 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.

100 g provides 10% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

169kcal per 100 g

0.4 gprotein

40 gcarbohydrates

0.2 gfat

25kcal in serving, 15.0 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	169 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	40 g	15%
Dietary fiber L	3 g	11%
Total sugars L	37 g
Added sugars L	33.8 g	68%
Protein L	0.4 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	7.5 mg	8%
Vitamin D L	0 µg	0%
Vitamin E L	0.35 mg	2%
Thiamin (B1) L	0.003 mg	0.3%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.14 mg	0.9%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.013 mg	0.8%
Folate (B9) L	15.3 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	7.7 mg	0.6%
Iron L	0.19 mg	1%
Magnesium L	8.6 mg	2%
Phosphorus L	11.6 mg	0.9%
Potassium L	72.7 mg	2%
Zinc L	0.1 mg	0.9%
Copper L	0.018 mg	2%
Manganese L	0.18 mg	8%
Selenium L	5.7 µg	10%
Iodine L	4.1 µg	3%
Chloride L	8 mg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 98%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars37 gbelow the median for sweets and desserts (median 46.8 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Water34.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.064 g
Polyunsaturated fat L	0.17 g

Sugars and starch (1)

Starch L	3 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.064 g
Linoleic acid (omega-6, 18:2) L	0.11 g

Carotenoids (1)

Beta-carotene L	40.1 µg

Other components (2)

Water L	34.8 g
Alcohol L	0 g

Product details

Brand: First Price
Barcode: 7035620050817
Quantity: 960 g
Label serving: 15.0 g
Category: Jams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bringebær 40 %, sukker, vann, fortykningsmiddel e440, surhetsregulerende middel (e330, e331), konserveringsmiddel e202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Albicocca confettura Scyavuru	169	1.1 g	40.1 g	0.1 g
Jordbær-syltetøy First Price	169	0.4 g	40 g	0 g
Composta di pesche Cuor di Miele	169	0.5 g	41 g	0 g
Mermelada La Vieja Fábrica	169	0.7 g	40 g	0 g
Confettura Albicocca Scyavuru	169	1.1 g	40.1 g	0.1 g
Rote Feige mit Ingwer Zuegg	169	0.6 g	41 g	0 g
Wildpreiselbeere Menz & Gasser	169	0.2 g	40 g	0.3 g
Marmelade blomme-rabarber prune rhubarbe Bangs	169	0.3 g	40 g	0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7035620050817. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.