Brie

Packaged product Dairy and Eggs Roi de trefle

Brie contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brie by Roi de trefle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
16 gprotein
1 gcarbohydrates
31 gfat
351kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 31 g 40%
Saturated fat L 21 g 105%
Sodium L 551 mg 24%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 1%Fat: 80%351kcal / 100 g
  • Protein 18%
  • Carbohydrates 1%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 17 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
  • Saturated fat21 gbelow the median for dairy and eggs (median 21.7 g)
  • Sodium551 mgbelow the median for dairy and eggs (median 560 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roi de trefle
Barcode
4065019027178
Quantity
200 g
Label serving
100 g
Category
Bries
Nutri-Score
D as computed by Open Food Facts

Ingredients

di ingredients: milk (pasteurized), salt, rennet (microbial), cheese cultures (contain milk), ingrédients: lait (pasteurisé), sel, substitut de presure (microbienne), cultures fromagères (contient du lait), zutaten: milch (pasteurisiert), salz, lab (mikrobiell), käserei - kulturen (enthalten milch) ingredienser: mælk (pasteuriseret), salt, osteløbe (mikrobiel), ostekulturer (indeholder mælk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Pointe de brie Monoprix 351 17 g 1 g 31 g
Brie Kaufland 351 17 g 1 g 31 g
Brie Fraîche D'or 351 17 g 1 g 31 g
Coeur De Lion Brie Pointe 125GR CF&R 351 17 g 1 g 31 g
Le petit Brie L'oncle Camille 351 17 g 1 g 31 g
Brie des ducs CF&R 351 17 g 1 g 31 g
Brie GUT & GÜNSTIG 351 16.2 g 1 g 31 g
Le Brie crémeux CF&R 351 17 g 1 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 351 kcal. Serving, 100 g (100 g): about 351 kcal.

Is Brie high in protein?

Brie contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 17 g).

How many carbs are in Brie?

Brie has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie?

Brie contains 31 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Brie?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019027178. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 8, 2026.

Last updated: . Source description: "BRIE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.