How many calories are in Bremer Knüppel?

100 g of Bremer Knüppel has 395 kcal. Serving, 100 g (100 g): about 395 kcal.

Is Bremer Knüppel high in protein?

Bremer Knüppel contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 20% of its calories come from protein.

How many carbs are in Bremer Knüppel?

Bremer Knüppel has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bremer Knüppel?

Bremer Knüppel contains 35.3 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Bremer Knüppel?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bremer Knüppel

Packaged product Other Foods Bley

Bremer Knüppel contains 395 kcal per 100 g. A serving, 100 g (100 g) provides about 395 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

395kcal per 100 g

20 gprotein

1 gcarbohydrates

35.3 gfat

395kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	395 kcal
Total fat L	35.3 g	45%
Saturated fat L	15 g	75%
Sodium L	1,400 mg	61%
Total carbohydrates L	1 g	0.4%
Dietary fiber	not reported
Total sugars L	1 g
Added sugars L	1.8 g	4%
Protein L	20 g	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 1%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bley
Barcode: 4005790244616
Quantity: 350g
Label serving: 100 g
Category: mettwurst
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinef!eisch, Speck, Speisesalz, Dextrose, Gewürze (enthält Sellerie und Sef), Antioxidationsmittel: Natriumascorbat, färbendes Lebensmittel: Rote Beete Pulver, Gewürzextrakte (Wacholder, Piment, Macis, Zitrone), Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch. Hinweis: Hülle nicht zum Verzehr geeignet! Produkt ist von Natur aus gluten - und laktosefrei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Hallig Mettwurst Binckebanck	318	26.5 g	1.4 g	22.9 g
Bio Mettwurst gekocht Müller's	307	17 g	1 g	26 g
Braunschweiger Mettwurst Grob Heide Metzger	301	18 g	1 g	25 g
Grobe Mettwurst mit Kümmel mago	277	17.7 g	1.1 g	21.5 g
Hademarscher Schinkenmettwurst hareico	125	24 g	0.5 g	3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4005790244616. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.