Brechbohnen
Packaged product Beans and Legumes Rewe Bio
Brechbohnen contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.
Roughly 43% of its calories come from protein, with 40% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 89 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.9 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 40%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of beans and legumes (median 5.6 g)
- Fiber2.8 gin the lowest quarter of beans and legumes (median 4.9 g)
- Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium120 mgin the lowest quarter of beans and legumes (median 232 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Rewe Bio
- Barcode
- 4337256855082
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- Canned legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brechbohnen, Wasser, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brechbohnen sehr fein Edeka | 23 | 1.5 g | 2.6 g | 0.1 g |
| Groene bonen extra fijn Delhaize | 23 | 1.6 g | 2.2 g | 0.5 g |
| Fagiolini fini Bella Stagione | 23 | 1.1 g | 2.7 g | 0.2 g |
| Grüne Bohnen Cirio | 24 | 1.3 g | 2.3 g | 0.3 g |
| Haricots verts HVE Bien cultivés d'aucy 290g D'aucy | 24 | 1.8 g | 2.3 g | 0.2 g |
| Feine Brechbohnen von K-Bio k-bio | 24 | 1.5 g | 3 g | 0.5 g |
| Edeka Brechbohnen Edeka | 24 | 1.5 g | 3 g | 0.1 g |
| Junge Brechbohnen K-Classic | 21 | 1.4 g | 1.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256855082. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.