Breakfast Pot Cocos Yoghurt

Packaged product Dairy and Eggs Bloem Cool

Breakfast Pot Cocos Yoghurt contains 181 kcal per 100 g. A serving, 1 pot, 210 g (210 g) provides about 380 kcal.

Roughly 71% of its calories come from fat, with 22% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
3.1 gprotein
9.8 gcarbohydrates
14 gfat
380kcal in serving, 1 pot, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 14 g 18%
Saturated fat L 10 g 50%
Sodium L 0.06 mg 0%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 2 g 7%
Total sugars L 6.6 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 22%Fat: 71%181kcal / 100 g
  • Protein 7%
  • Carbohydrates 22%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars6.6 gabove the median for dairy and eggs (median 4 g)
  • Fat14 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium0.06 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloem Cool
Barcode
8720254084862
Label serving
1 pot (210 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Strawberry milk yoghurt alternative cocos 181 1.5 g 10.5 g 14.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720254084862. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Pot Cocos Yoghurt?

100 g of Breakfast Pot Cocos Yoghurt has 181 kcal. Serving, 1 pot, 210 g (210 g): about 380 kcal.

How much protein is in Breakfast Pot Cocos Yoghurt?

Breakfast Pot Cocos Yoghurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 6.5 g in serving, 1 pot, 210 g (210 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Breakfast Pot Cocos Yoghurt?

Breakfast Pot Cocos Yoghurt has 9.8 g of total carbohydrates per 100 g, including 2 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Pot Cocos Yoghurt?

Breakfast Pot Cocos Yoghurt contains 14 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Breakfast Pot Cocos Yoghurt?

100 g contains 0.06 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.