break

Packaged product Other Foods Seville Products

Break contains 504 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

break by Seville Products, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
8 gprotein
64 gcarbohydrates
24 gfat
126kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 24 g 31%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 96 mg 4%
Total carbohydrates L 64 g 23%
Dietary fiber L 4 g 14%
Total sugars L 48 g
Added sugars L 40 g 80%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%504kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for other foods (median 7.4 g)
  • Fiber4 gin the top quarter of other foods (median 1.8 g)
  • Sugars48 gin the top quarter of other foods (median 3.2 g)
  • Fat24 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat12 gin the top quarter of other foods (median 2 g)
  • Sodium96 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seville Products
Barcode
6291003634185
Label serving
25 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rolo Nestlé 504 4.9 g 60.1 g 26.6 g
Nido Nestlé 504 15 g 48 g 28 g
Croustines noires & lait Comptoir du Cacao 504 6 g 59 g 26 g
Mélange Manhattan Grand frais 504 19 g 19 g 34 g
Griffins Stripes Mini’s Griffins 504 5.2 g 66 g 24 g
Hob’nobs McVitie's 504 6.3 g 57.1 g 26.5 g
Mini 100s & 1000s Coles 504 5.2 g 69.2 g 22.4 g
rick&mix Nestlé 504 4.7 g 64.9 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291003634185. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in break?

100 g of break has 504 kcal. Serving, 25 g (25 g): about 126 kcal.

How much protein is in break?

Break contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in break?

Break has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in break?

Break contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in break?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.