Breadsticks

Packaged product Bread and Baked Goods Old Thyme

Breadsticks contains 240 kcal per 100 g. A serving, 1 breadstick, 50 g (50 g) provides about 120 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 6,667% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breadsticks by Old Thyme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8 gprotein
46 gcarbohydrates
3 gfat
120kcal in serving, 1 breadstick, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Thiamin (B1) L 80 mg6,667%
Riboflavin (B2) L 0.24 mg18%
Calcium L 160 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%240kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)6,667%Riboflavin (B2)18%Calcium12%Vitamin D0%

Nutritional insights

  • Fiber2 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium440 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L2 g

Product details

Brand
Old Thyme
Barcode
0071010114742
Label serving
1 breadstick (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Bagel BJ’s 240 9.3 g 52 g 0.67 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadsticks?

100 g of Breadsticks has 240 kcal. Serving, 1 breadstick, 50 g (50 g): about 120 kcal.

How much protein is in Breadsticks?

Breadsticks contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 breadstick, 50 g (50 g). About 13% of its calories come from protein.

How many carbs are in Breadsticks?

Breadsticks has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breadsticks?

Breadsticks contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (6,667% DV), Riboflavin (B2) (18% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breadsticks?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071010114742. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.