Breaded Squid Rings

Packaged product Bread and Baked Goods Vici

Breaded Squid Rings contains 215 kcal per 100 g. A serving, 28.2 g (28.2 g) provides about 61 kcal.

Roughly 41% of its calories come from carbohydrates, with 38% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
11.5 gprotein
22 gcarbohydrates
9 gfat
61kcal in serving, 28.2 g (28.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 9 g 12%
Saturated fat L 0.5 g 3%
Sodium L 393 mg 17%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 41%Fat: 38%215kcal / 100 g
  • Protein 21%
  • Carbohydrates 41%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars1.4 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat9 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium393 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vici
Barcode
4740056075299
Label serving
28.2 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Breaded Zucchini Sticks Farmrich 215 3.8 g 26.6 g 10.1 g
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Bagel Saumon Concombre Entracte 215 9.1 g 27 g 7.5 g
Extra Large Breaded Cod Fillets Young's 215 11.6 g 17.6 g 10.8 g
Tomato And Basil Flatbread Dr Oetker 215 8 g 27.3 g 7.7 g
Almond & Coconut Ultra Low Carb Bread Gerry's 215 22.2 g 5.7 g 13.3 g
Rogg 'N' Roll Roggenbrot Aldi 215 6.2 g 40 g 2.3 g
Il Mehlig Cinnamon Roll Style Kaufland 215 2.6 g 31 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740056075299. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breaded Squid Rings?

100 g of Breaded Squid Rings has 215 kcal. Serving, 28.2 g (28.2 g): about 61 kcal.

Is Breaded Squid Rings high in protein?

Breaded Squid Rings contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3.2 g in serving, 28.2 g (28.2 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Breaded Squid Rings?

Breaded Squid Rings has 22 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Squid Rings?

Breaded Squid Rings contains 9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Breaded Squid Rings?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.