Breaded chicken

Packaged product Bread and Baked Goods Qualiko

Breaded chicken contains 180 kcal per 100 g. A serving, 20 pieces, 1000 g (1,000 g) provides about 1,800 kcal.

Roughly 40% of its calories come from fat, with 33% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 371 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded chicken by Qualiko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
12 gprotein
15 gcarbohydrates
8 gfat
1,800kcal in serving, 20 pieces, 1000 g (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8 g 10%
Saturated fat L 1.8 g 9%
Sodium L 800 mg 35%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 33%Fat: 40%180kcal / 100 g
  • Protein 27%
  • Carbohydrates 33%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of bread and baked goods (median 15.2 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 1 g)
  • Fat8 gbelow the median for bread and baked goods (median 9.6 g)
  • Saturated fat1.8 gabove the median for bread and baked goods (median 1.4 g)
  • Sodium800 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualiko
Barcode
4823116818095
Label serving
20 pieces (1000 g)
Category
Breaded chicken
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet Croustillant Kip Krokantschnitzel Maiski 180 18 g 0.2 g 7.9 g
Les panés chicken tenders kin excellence 180 16 g 12 g 7.2 g
Tenders de poulet Hunkar 180 16 g 12 g 7.2 g
Chicken Classic Fillets M&S FOOD 180 17.5 g 9.9 g 7.5 g
Chicken Breast Bites bayview 180 12.8 g 19.2 g 5.6 g
Chicken breast tenderloin Macro 181 16.9 g 13.1 g 6.8 g
Raw Stuffed Chicken Breasts With Rib Meat Barber Foods 179 14.3 g 11.4 g 7.9 g
lightly breaded chicken breast strips tyson naturals 179 19 g 8.3 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded chicken?

100 g of Breaded chicken has 180 kcal. Serving, 20 pieces, 1000 g (1,000 g): about 1,800 kcal.

Is Breaded chicken high in protein?

Breaded chicken contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 120 g in serving, 20 pieces, 1000 g (1,000 g). About 27% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 15.2 g).

How many carbs are in Breaded chicken?

Breaded chicken has 15 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded chicken?

Breaded chicken contains 8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Breaded chicken?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4823116818095. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.