Bread

Packaged product Bread and Baked Goods Pärnu Rukkileib

Bread contains 209 kcal per 100 g. A serving, 1 piece, 0.38 g (0.38 g) provides about 1 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Pärnu Rukkileib, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
4.3 gprotein
43 gcarbohydrates
1.1 gfat
1kcal in serving, 1 piece, 0.38 g (0.38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 43 g 16%
Dietary fiber L 5.2 g 19%
Total sugars L 0.6 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 5%209kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0.6 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pärnu Rukkileib
Barcode
4740064419054
Label serving
1 piece (0.38 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Round Bread Specially Selected 209 7 g 46.5 g 0 g
Corn Tortillas Guanajuato 209 5 g 47 g 1 g
Stockyards Roll HEB Sushiya 209 6.3 g 21.9 g 9.9 g
Stone Ground Whole Wheat Bread Stop And Shop 209 9.3 g 39.5 g 3.5 g
Paprika And Pepper Breaded Fish XL Young’s 209 12.1 g 20.1 g 8.6 g
Firecracker Chicken Strips Old Family Recipes 209 15.8 g 19.2 g 7.5 g
Stoneground Whole Wheat Bread Signature Kitchens 209 9.3 g 39.5 g 3.5 g
Muffin Leclerc E.Leclerc 209 8.9 g 44.2 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740064419054. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 209 kcal. Serving, 1 piece, 0.38 g (0.38 g): about 1 kcal.

How much protein is in Bread?

Bread contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.016 g in serving, 1 piece, 0.38 g (0.38 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Bread?

Bread has 43 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.