Bratensauce

Packaged product Soups and Sauces Naturaplan

Bratensauce contains 359 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bratensauce by Naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
13 gprotein
64 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 5.2 g 7%
Saturated fat L 2.4 g 12%
Sodium L 2,560 mg 111%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 10 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 72%Fat: 13%359kcal / 100 g
  • Protein 15%
  • Carbohydrates 72%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars10 gabove the median for soups and sauces (median 3.8 g)
  • Fat5.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium2,560 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturaplan
Barcode
7613413075386
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic & Herb Dip PIZZA EXPRESS 359 2.8 g 11.5 g 33.4 g
Sauce noire à la truffe Signorini Tartufi 359 2.9 g 4.7 g 36 g
Lay's Dipsaus Fantasia Groene kruiden NUTRI-SCORE Lays 359 4.5 g 79 g 1.6 g
Sauce noire à la truffe d été Signorini Tartufi 359 2.9 g 4.7 g 36 g
Sauce noire à la truffe La Truffière de Marcel 359 2.9 g 4.7 g 36 g
Saucenbinder braun MAIZENA 359 0.6 g 88 g 0.1 g
Sauce noir a la truffe d ete Signorini Tartufi 359 2.9 g 4.7 g 36 g
Sauce Noire à la truffe d'été Signorini Tartufi 359 2.9 g 4.7 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613413075386. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bratensauce?

100 g of Bratensauce has 359 kcal.

Is Bratensauce high in protein?

Bratensauce contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Bratensauce?

Bratensauce has 64 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratensauce?

Bratensauce contains 5.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Bratensauce?

100 g contains 2,560 mg of sodium, 111% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.