Branche Noire
Packaged product Sweets and Desserts Coop naturaplan
Branche Noire contains 569 kcal per 100 g. A serving, 20 g (20 g) provides about 114 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 107,239,583% of the Daily Value for Vitamin B12, 45,194,844% of the Daily Value for Vitamin D and 10,908% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 39 g | |
| Added sugars L | 41.5 g | 83% |
| Protein L | 8 g | 16% |
| Vitamin A L | 3.9 µg | 0.4% |
| Vitamin C L | 9,817 mg | 10,908% |
| Vitamin D L | 9,038,969 µg | 45,194,844% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 2,573,750 µg | 107,239,583% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 27.9 mg | 7% |
| Phosphorus L | 53.6 mg | 4% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat40 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3,103,031 µg |
|---|
Other components (2)
| Water L | 0.83 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610846795416
- Quantity
- 80 g
- Label serving
- 20 g
- Category
- Barre de chocolat noir fouree aux noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne* (Paraguay), cacao en pâte* (Pérou), beurre de cacao* (Pérou, République dominicaine), noisettes 9% (Italie, Turquie), cacao en poudre* (République dominicaine), graisse de palme (Colombie), lait entier en poudre, beurre fondu, lait écrémé en poudre, gousses de vanille moulues*. Teneur en cacao du chocolat noir: 61%. Teneur en cacao du chocolat au lait: 43%. *Ingrédients conformes aux standards du commerce équitable Fairtrade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Source of the nutrition information
- Open Food Facts, record 7610846795416. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.