Bourbon Vanille-Eiscreme
Packaged product Sweets and Desserts Eis
Bourbon Vanille-Eiscreme contains 217 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars23 gabove the median for sweets and desserts (median 22.9 g)
- Fat12 gabove the median for sweets and desserts (median 9.9 g)
- Saturated fat8.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eis
- Barcode
- 4306188427018
- Quantity
- 1000ml
- Category
- Ice cream tubs
- Packaging
- Plastic,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32 % _Schlagsahne_, entrahmte _Milch_, Glukosesirup, Molkenerzeugnis, Glukose-Fruktose-Sirup, Zucker, Emulgator: Mono-und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, färbendes Karottenkonzentrat, extrahierte gemahlene Vanilleschoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkGlucose syrupSugar
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|---|---|---|---|---|
| Oreo Frozen Dairy Dessert Oreo | 217 | 1.2 g | 36.1 g | 7.2 g |
| Helado dulce de leche Eroski | 217 | 2.5 g | 34 g | 8.1 g |
| Helado de Tiramisú Unide | 217 | 2.7 g | 31.8 g | 8.6 g |
| Schwarzwälder Kirsch Eis Gut & Günstig | 217 | 1.8 g | 30.6 g | 9 g |
| Nocciolata Gelatelli | 217 | 3.1 g | 28.5 g | 9.9 g |
| Crème glacée Amande, fleur d’oranger, makrout Picard | 217 | 4.6 g | 29 g | 8.9 g |
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| Les Belges Crème Glacée Café Carrefour | 217 | 4.4 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon Vanille-Eiscreme?
100 g of Bourbon Vanille-Eiscreme has 217 kcal.
How much protein is in Bourbon Vanille-Eiscreme?
Bourbon Vanille-Eiscreme contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Bourbon Vanille-Eiscreme?
Bourbon Vanille-Eiscreme has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon Vanille-Eiscreme?
Bourbon Vanille-Eiscreme contains 12 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Bourbon Vanille-Eiscreme?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188427018. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.