Bourbon cream biscuits

Packaged product Sweets and Desserts Marks and spencer

Bourbon cream biscuits contains 487 kcal per 100 g. A serving, 100.0 g (100 g) provides about 487 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

487kcal per 100 g
6.2 gprotein
65.9 gcarbohydrates
21.4 gfat
487kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.1 g 61%
Sodium not reported
Total carbohydrates L 65.9 g 24%
Dietary fiber L 2.8 g 10%
Total sugars L 25.2 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%487kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars25.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat21.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks and spencer
Barcode
70166207060000
Label serving
100.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Pecan Log Roll Stuckeys 487 4.4 g 57.8 g 28.9 g
Chocolate Raisins All Rounders 487 5.1 g 61.1 g 24.4 g
White Chocolate Smarties Nestle 487 4.5 g 71.2 g 20.4 g
Dark chocolate digestives McVitie's 487 6 g 61.1 g 24.3 g
Maryland cookies Maryland 487 5.6 g 62.9 g 22.9 g
Pistachio Kunafa Chocolate Abu Auf 487 6.7 g 44 g 35 g
Chocolate Coated Pretzel With Salt Crazy Pretzel 487 7.9 g 65.8 g 21.1 g
Chew caramel wafer biscuits Tesco 487 5.4 g 65.5 g 22.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 70166207060000. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bourbon cream biscuits?

100 g of Bourbon cream biscuits has 487 kcal. Serving, 100.0 g (100 g): about 487 kcal.

How much protein is in Bourbon cream biscuits?

Bourbon cream biscuits contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Bourbon cream biscuits?

Bourbon cream biscuits has 65.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 25.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon cream biscuits?

Bourbon cream biscuits contains 21.4 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.