Boule Froment

Packaged product Other Foods Leclerc

Boule Froment contains 297 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boule Froment by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
9.3 gprotein
61 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.3 g 2%
Sodium L 640 mg 28%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%297kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for other foods (median 6.9 g)
  • Sugars1.3 gbelow the median for other foods (median 3.5 g)
  • Fat1.1 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.3 gbelow the median for other foods (median 1.9 g)
  • Sodium640 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0208001007879
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pate blanche (farine vrac (farine de BLÉ tendre T65, gluten de BLÉ, farine de BLÉ malté, enzymes (alpha-amylases)); eau; levure liquide (levure fraîche de panification (Saccharomyces Cerevisiae).); sel fin (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum - dosage exprimé en équivalent K4Fe(CN)6)); croustillis (FARINE DE BLÉ, Émulsifiant : mono et diglycérides d'acides gras, Agent de traitement de la farine : acide ascorbique, Enzymes : amyloglucosidase, alpha-amylase, amylase maltogène, lipase, glucose-oxydase, xylanase.))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltWheat flour

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Tartine p'tit Dej Jacquet 297 9 g 50 g 6 g
Bouchées Paprika Céréal 297 11 g 18 g 19 g
Speck 0,99 Moser srl 297 31 g 0.5 g 19 g
Coop Baguette salami 297 10 g 31 g 14 g
Cougnoux raisin Delipain 297 7.5 g 51 g 6.4 g
Tresse Savoyarde Sapresti 297 8.2 g 27 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boule Froment?

100 g of Boule Froment has 297 kcal.

How much protein is in Boule Froment?

Boule Froment contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Boule Froment?

Boule Froment has 61 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boule Froment?

Boule Froment contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Boule Froment?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0208001007879. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.