Bouillon legumes
Packaged product Soups and Sauces Biogood
Bouillon legumes contains 349 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 16,880 mg | 734% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Sugars21.8 gin the top quarter of soups and sauces (median 4 g)
- Fat26.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat12.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium16,880 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredienser: Havssalt, sheasmôr*, torkad rissirap*, grônsaker* 5,6 % (palsternacka*, lôk*, purjolôk*, morôtter*, pumpa*), kr ddor* (gurkmeja*, vitlôk*, peppar*, libbstickarot*, lânkàlsfrô*), champinjonpulver*, koncentrerad grônsaksjuice* (morot*, lôk*), ôrter* (persilja*, libbsticka*), karamelliserat socker*, solrosolja*. *=Ekologiskt certifierad ingrediens. OBS! Kan innehàlla spar av mjôlk, selleri, agg och senap.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cocktail sauce HEINZ | 349 | 0.8 g | 14 g | 32 g |
| Tessiner Senfsauce Rote Feige Wolfram Berge | 349 | 0.5 g | 84.8 g | 0.3 g |
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| crème de vinaigre balsamique BIO Terra Creta | 349 | 0 g | 85 g | 0 g |
| Dessert-Soße Vanille Grandiso | 349 | 0.4 g | 86 g | 0.1 g |
| Sauce poivre vert Casino | 349 | 12 g | 53 g | 9.9 g |
| Tessiner Senf Rote Feige Wofram Berge Delikatessen | 349 | 0.5 g | 84.8 g | 0.3 g |
| Sauce Tartare Kuner | 349 | 0.9 g | 8 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7330137065683. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.