Bouillon de volaille Bio
Packaged product Soups and Sauces Ariake
Bouillon de volaille Bio contains 6 kcal per 100 g.
Roughly 79% of its calories come from protein, with 17% from carbohydrates and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6.5 kcal | |
| Total fat L | 0.03 g | 0% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium | not reported | |
| Total carbohydrates L | 0.27 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.01 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 17%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.01 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.03 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.01 gbelow the median for soups and sauces (median 0.5 g)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760169640352. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.