Bouchées au veau

Packaged product Meals and Dishes Aldi

Bouchées au veau contains 288 kcal per 100 g.

Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouchées au veau by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
7.1 gprotein
25 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 17 g 22%
Saturated fat L 12 g 60%
Sodium L 364 mg 16%
Total carbohydrates L 25 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 2.3 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 36%Fat: 54%288kcal / 100 g
  • Protein 10%
  • Carbohydrates 36%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of meals and dishes (median 6.8 g)
  • Sugars2.3 gabove the median for meals and dishes (median 1.9 g)
  • Fat17 gin the top quarter of meals and dishes (median 16.4 g)
  • Saturated fat12 gin the top quarter of meals and dishes (median 11.1 g)
  • Sodium364 mgin the lowest quarter of meals and dishes (median 420 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262038151
Category
Bouchees feuilletees au veau
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bouchée aux ris de veau sauce champignons*. Auchan 287 7 g 27 g 17 g
Bouchée aux ris de veau Bigard 291 6.6 g 23 g 19 g
Bouchees aux ris de veau Createur de saveurs 291 6.6 g 23 g 19 g
Bouchees de ris de veau Deluxe 265 11 g 21 g 15 g
Bouchee ris de veau Maison Sapresti 264 6 g 21 g 17 g
Bouchée ris de veau Instant Traiteur 258 7.1 g 23 g 15 g
Bouchée Ris de veau Sapresti 238 6.2 g 19 g 15 g
2 Bouchées Au Ris De Veau Picard 234 6.6 g 15.7 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262038151. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bouchées au veau?

100 g of Bouchées au veau has 288 kcal.

How much protein is in Bouchées au veau?

Bouchées au veau contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.8 g).

How many carbs are in Bouchées au veau?

Bouchées au veau has 25 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouchées au veau?

Bouchées au veau contains 17 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Bouchées au veau?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.