Bottarga di Tonno

Packaged product Dairy and Eggs campisi

Bottarga di Tonno contains 268 kcal per 100 g.

Roughly 63% of its calories come from protein, with 34% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 342 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bottarga di Tonno by campisi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
42 gprotein
1.7 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 10 g 13%
Saturated fat L 1.7 g 8%
Sodium L 10,000 mg 435%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 42 g 84%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 2%Fat: 34%268kcal / 100 g
  • Protein 63%
  • Carbohydrates 2%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42 gabove the median for dairy and eggs (median 39.7 g)
  • Sugars1.7 gin the top quarter of dairy and eggs (median 0.005 g)
  • Fat10 gbelow the median for dairy and eggs (median 19 g)
  • Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 6.1 g)
  • Sodium10,000 mgin the top quarter of dairy and eggs (median 1,752 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
campisi
Barcode
8010110733127
Category
Bottarga
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
bottarga di tonno grattugiata Campisi 268 42 g 1.7 g 10 g
Bottarga di ricciola grattugiata Campisi 265 42 g 1.7 g 10 g
Bottarga di tonno grattuggiata Campisi 265 42 g 1.7 g 10 g
Bottarga di tonno Bottega del mare 256 39.4 g 1.7 g 10.1 g
Bottarga di tonno Riunione Industrie Alimentari 282 44 g 1.8 g 11 g
Bottarga di Tonno Adelfio 245 36.4 g 0.6 g 10.2 g
bottarga di tonno Smeralda 306 45 g 0 g 14 g
Bottarga di tonno Sardegna a tavola 306 45 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8010110733127. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bottarga di Tonno?

100 g of Bottarga di Tonno has 268 kcal.

Is Bottarga di Tonno high in protein?

Bottarga di Tonno contains 42 g of protein per 100 g (84% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 39.7 g).

How many carbs are in Bottarga di Tonno?

Bottarga di Tonno has 1.7 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bottarga di Tonno?

Bottarga di Tonno contains 10 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Bottarga di Tonno?

100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.