Bonifaz Grüner Pfeffef
Packaged product Dairy and Eggs Bergader
Bonifaz Grüner Pfeffef contains 442 kcal per 100 g. A serving, 100 g (100 g) provides about 442 kcal.
Roughly 88% of its calories come from fat, with 12% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 342 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 0.1%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gbelow the median for dairy and eggs (median 16.6 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
- Fat43 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat29 gin the top quarter of dairy and eggs (median 20 g)
- Sodium640 mgabove the median for dairy and eggs (median 600 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergader
- Barcode
- 2201530002382
- Quantity
- 141 g
- Label serving
- 100 g
- Category
- Soft cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisierte Kumilch, 2% grüner Pfeffer, Kochsalz, Käsereilturen. Labaustauschstoff.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Holtefjell Ung Eiker | 439 | 27 g | 0.1 g | 38 g |
| Diana Camembert Hvitmuggost Jerseymeieriet | 422 | 21 g | 0 g | 38 g |
| Weichkäse mit Pfeffer HMK | 418 | 14 g | 0.5 g | 40 g |
| Weichkäse würzig HMK | 418 | 14 g | 0 g | 40 g |
| Cremiger Weichkäse - Natur Aldi | 412 | 13 g | 0.5 g | 40 g |
| Trippel Jærsk Ystepikene | 405 | 11.6 g | 2.9 g | 39.1 g |
| Smoky Cheddar The Cheese Emporium | 399 | 23.5 g | 2.6 g | 32.7 g |
| Fourre a la truffe Delin | 395 | 8 g | 3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2201530002382. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.