Bone Broth Chicken

Packaged product Spices, Herbs and Condiments Imagine

Bone Broth Chicken contains 17 kcal per 100 g. A serving, 1 serving, 1 cup (240 g) provides about 40 kcal.

Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth Chicken by Imagine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.83 gprotein
0.42 gcarbohydrates
0 gfat
40kcal in serving, 1 serving, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 171 mg 7%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 34%17kcal / 100 g
  • Protein 66%
  • Carbohydrates 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.1%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Imagine
Barcode
0051000142962
Quantity
32 oz
Label serving
1 Serving (1 cup)
Category
Herbs/Spices/Extracts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock, contains less than 2% of: mirepoix (carrots, celery, onions), salt, natural flavoring, yeast extract, cane sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionYeast

Similar products

FoodCaloriesProteinCarbsFat
Swanson Broth Chicken SWANSON 17 3.8 g 0.42 g 0 g
Swanson broth beef Swanson 20 0.85 g 0.43 g 0 g
broth vegetable Swanson 10 0 g 0.83 g 0 g
Chicken Broth Swanson 10 0.42 g 0.42 g 0 g
Beef Broth SWANSON 6 0.83 g 0.42 g 0 g
Sweet Candied Bacon Seasoning 6oz Amazing Taste 6 0 g 1 g 0 g
Maple Molasses Bacon Seasoning 5oz Amazing Taste 5 0 g 0 g 0 g
Honey Jalapeno Bacon Seasoning Shaker 4oz Amazing Taste 5 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth Chicken?

100 g of Bone Broth Chicken has 17 kcal. Serving, 1 serving, 1 cup (240 g): about 40 kcal.

How much protein is in Bone Broth Chicken?

Bone Broth Chicken contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 1 cup (240 g). About 66% of its calories come from protein.

How many carbs are in Bone Broth Chicken?

Bone Broth Chicken has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth Chicken?

Bone Broth Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bone Broth Chicken?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000142962. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.