broth vegetable
Packaged product Spices, Herbs and Condiments Swanson
Broth vegetable contains 10 kcal per 100 g. A serving, 240 ml (240 g) provides about 24 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.83 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.08 mg | 0.4% |
| Potassium L | 8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swanson
- Barcode
- 0051000198792
- Quantity
- 32 fl oz
- Label serving
- 240 ml
- Category
- Herbs/Spices/Extracts
- Packaging
- en:composite-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable broth (water and the concentrated juices of carrot, celery, celeriac, onion, cabbage), contains less than 2% of: mirepoix (carrots, onions, celery), salt, cane sugar, carrot juice, yeast extract, tomato paste, natural flavoring, potato flour, dehydrated carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Swanson | 10 | 0.42 g | 0.42 g | 0 g |
| Beef Broth SWANSON | 6 | 0.83 g | 0.42 g | 0 g |
| Sweet Candied Bacon Seasoning 6oz Amazing Taste | 6 | 0 g | 1 g | 0 g |
| Maple Molasses Bacon Seasoning 5oz Amazing Taste | 5 | 0 g | 0 g | 0 g |
| Honey Jalapeno Bacon Seasoning Shaker 4oz Amazing Taste | 5 | 0 g | 0 g | 0 g |
| Swanson Broth Chicken SWANSON | 4 | 0.42 g | 0.42 g | 0 g |
| Chicken Broth Swanson | 4 | 0.83 g | 0.42 g | 0 g |
| Swanson broth beef-low sodium Swanson | 4 | 0.85 g | 0.43 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in broth vegetable?
100 g of broth vegetable has 10 kcal. Serving, 240 ml (240 g): about 24 kcal.
How much protein is in broth vegetable?
Broth vegetable contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 ml (240 g). About 0% of its calories come from protein.
How many carbs are in broth vegetable?
Broth vegetable has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in broth vegetable?
Broth vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in broth vegetable?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000198792. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.