Bone Broth Beef

Packaged product Soups and Sauces H-E-B

Bone Broth Beef contains 19 kcal per 100 g.

Roughly 82% of its calories come from protein, with 18% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth Beef by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
3.8 gprotein
0.83 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18.8 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 154 mg 7%
Total carbohydrates L 0.83 g 0.3%
Dietary fiber not reported
Total sugars L 0.42 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 18%19kcal / 100 g
  • Protein 82%
  • Carbohydrates 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for soups and sauces (median 2.1 g)
  • Sugars0.42 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Sodium154 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220750412
Category
Soups and Sauces

Ingredients

Beef broth (water, beef broth[made from bones]), beef extract, apple cider vinegar, sugar, onion powder, tomato powder, sea salt, yeast extract, cooked vegetables (carrot, onion, celery), garlic powder, salt, corn oil, potato flour, black pepper oleoresin, carrot powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarOnionTomatoSaltYeastGarlicPotato

Similar products

FoodCaloriesProteinCarbsFat
Organic Bone Broth Grass Fed Beef Sprouts 19 4.6 g 0.21 g 0 g
Organic Bone Broth Chicken Sprouts 19 4.6 g 0 g 0 g
Beef Bone Broth with Poblano Fond Bone Broth 19 3.8 g 0.83 g 0 g
Organic Chicken Bone Broth Roli Roti 19 4.6 g 0 g 0 g
Turkey Bone Broth Simply Nature 19 4.2 g 0.42 g 0 g
Organic chicken bone broth Kirkland 19 3.8 g 0 g 0.21 g
Organic bone broth chicken with ginger Pacific 19 3.8 g 0.42 g 0.21 g
Bone Broth Miso Ginger Kettle & Fire 19 4 g 0.84 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth Beef?

100 g of Bone Broth Beef has 19 kcal.

How much protein is in Bone Broth Beef?

Bone Broth Beef contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Bone Broth Beef?

Bone Broth Beef has 0.83 g of total carbohydrates per 100 g, including 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth Beef?

Bone Broth Beef contains 0 g of fat per 100 g.

How much sodium is in Bone Broth Beef?

100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220750412. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.