bonbon ours
Packaged product Sweets and Desserts Delhaize
Bonbon ours contains 332 kcal per 100 g. A serving, 100 g (100 g) provides about 332 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars66 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
confectionery-sour soft gums, ingredients: sugar, glucose syrup, water, gelatin, food acids (malic acid, lactic acid, citric acid, sodium malates), flavourings, colouring food (spirulina and safflower concentrate), concentrates (black carrot juice, grapes), colouring agents (curcumin, paprika extract), confectionery fantaisie - gommes molles acidulées submits: sucre, syrup de glucose, acidifiants (acide malique, acide lactique, acide eau, gélatine, colorant ali-citrique, malates de sodium), arômes carthame), mentaire (concentré de spiruline et de concentrés gus de carotte noire, raisins), colorants (curcumin, extrait de paprika), zuckerware-säure gummibonbon, zutaten: zucker, glucose sirup, wasser, gelatine, säuerungsmittel (apfelsäure, milchsäure, citronensäure, sodium malate), aromen, lebens - mittelfarbe (spirulina - und saflorkonzentrat konzentrate (schwarzer karottensaft trauben), farbstoffe (turmeric, paprikazxtrakt), average nutritional value per valeur nutritive average par durchschnittlicher nährwert pro energy fats/matières grasses/fett - of which saturated fatty acids/ don't acides gras saturés/ to best before a consommer de prérer mindestens haltbar bis na lt 24226 28/02/20 on room temperature opening on a package s conserver à ten après ouvertur sec en refermo bei zimmerte nach dem öff aufbewahren packung fest verge 100 j n'oubliez 1413 kj/332 kcall <0,5g verge ta dovon gesättigte fettsäuren <0,1g carbohydrates/glucides/kohlenhydrate 77g fibre food/ballast sugars/don't sucres/davon zucker 62g proteins/proteins eiweiß su/sel/salz this package contains approximately 12,5 servings of 20 g, cet packaging contient environ 12,5 portions de 20 g, diese packung enthält approx, 12,5 portions of 20 g - info delhaiz brusse b-1730 www, 5,5g 0,22 g net weight poids net 250g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
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|---|---|---|---|---|
| Tarantula Trolli | 332 | 5.3 g | 75 g | 0.2 g |
| Bonbons Les Gourmandises De Sophie | 332 | 5.4 g | 78 g | 0 g |
| Haribo Teeth Candy (100 G) Haribo | 332 | 7.4 g | 75.6 g | 0.1 g |
| sweet mix smikkelbeer | 332 | 7.1 g | 76 g | 0.5 g |
| Li Jinli Eight Immortals Fruit Lee Chin Li | 332 | 3.8 g | 70.3 g | 4 g |
| Jelly Kisses Strawberry & Cream Fini | 332 | 5 g | 78 g | 0 g |
| Happy bears Favorina | 332 | 5.9 g | 75.4 g | 0.5 g |
| Happy-cola Haribo | 332 | 6.6 g | 75 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113637776. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.