Bonbon de Chocolat Noir
Packaged product Sweets and Desserts L'Espérantine
Bonbon de Chocolat Noir contains 593 kcal per 100 g.
Roughly 72% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 25%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat47 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat21 gabove the median for sweets and desserts (median 17 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Espérantine
- Barcode
- 3760101540085
- Category
- Bonbons
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolats: [chocolat noir 70% masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) chocolat noir 55 % (masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille)] 83,5 %, huile d'olive vierge extra 16,4 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuss Deluxe Ganze Haselnuss Dunkel Lindt | 593 | 7.6 g | 45 g | 40 g |
| Delizie alla nocciola Novi | 593 | 8.5 g | 40 g | 43 g |
| Noisettes enrobees de chocolat noir Bovetti | 593 | 11 g | 26 g | 47 g |
| Vollmilchschokolade Mit Haselnuss-Milchcremefüllung MILK FRIENDS | 593 | 6.9 g | 50 g | 40 g |
| 7 Duplo Chocnut Duplo | 593 | 7.4 g | 50.9 g | 39.3 g |
| Tartufino fondente 70% Antica Torroneria Piemontese | 593 | 10 g | 26 g | 47 g |
| Tartufo cioccolato Antica Torroneria Piemontese | 593 | 10 g | 26 g | 47 g |
| Schoko Bons K-Classic | 593 | 6.9 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760101540085. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.