Bon-bon praliné
Packaged product Sweets and Desserts Suchard
Bon-bon praliné contains 538 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 26% of the Daily Value for copper, 26% of the Daily Value for Vitamin B12 and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 51 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 0.97 mg | 1% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 13.8 µg | 3% |
| Vitamin B12 L | 0.62 µg | 26% |
| Calcium L | 206 mg | 16% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 371 mg | 8% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.45 mg | 19% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars51 gabove the median for sweets and desserts (median 47 g)
- Fat31 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat14 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sugar, cocoa paste, skim milk powder, cocoa butter, whole avellanas, avellana paste (5%), vegetable fats (palmiste, palm), almendra paste (4%), whey powder, corn, milk fat, emulgent (soy lecithin), salt, aromas, may contain trigo,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondSalt
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|---|---|---|---|---|
| Encore ! côte d'or | 538 | 7.4 g | 55 g | 31 g |
| Encore! praliné Côte d'Or | 538 | 7.4 g | 55 g | 31 g |
| Mint melt ways Fannie may | 538 | 3.9 g | 57.7 g | 38.5 g |
| Diamant Suchard | 538 | 7.4 g | 55 g | 31 g |
| Appelsiini-krokanttisuklaa Panda | 538 | 1.8 g | 63 g | 30 g |
| Salzkaramell vegan Schogetten | 538 | 2.5 g | 59 g | 32 g |
| Surtido de pralinés Dia | 538 | 3.7 g | 60 g | 31 g |
| Sea shell pralinés B.V. Intergroup Trading (I.G.T.) | 538 | 3.7 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210877932. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.