Bolo apti chocolate
Packaged product Sweets and Desserts Apti
Bolo apti chocolate contains 370 kcal per 100 g. A serving, 37 g (37 g) provides about 137 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 83.8 g | 30% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 43.2 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2.4 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium484 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apti
- Barcode
- 7896327511984
- Quantity
- 400g
- Label serving
- 37 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, açúcar, amido de milho (Streptomyces viridochromogenes, Bacillus thuringiensis, Agrobacterium tumefaciens, Sphingobium herbicidovorans, Zea mays), cacau em pó, gordura vegetal (Algodão: Agrobacterium tumefaciens, Bacillus cereus, Bacillus thuringiensis, Streptomyces hygroscopicus, Streptomyces viridochromogenes e/ou Soja: Agrobacterium sp), sal (cloreto de sódio), fermento químico em pó (bicarbonato de sódio, fosfato ácido de alumínio e sódio e pirofosfato ácido de sódio) e aromatizante. ALÉRGICOS: CONTÉM DERIVADOS E TRIGO E SOJA. PODE CONTER AVEIA E SUAS ESTIRPES HIBRIDIZADAS. CONTEM GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux Au Chocolat Copains | 370 | 4.9 g | 32.6 g | 24.1 g |
| Ronds de lune Fortwenger | 370 | 4.5 g | 72.2 g | 6.3 g |
| Mini Torta Nevares | 370 | 3.8 g | 60 g | 12.5 g |
| Torta cioccolato Dolciando | 370 | 4.7 g | 54.6 g | 14.3 g |
| Chocolate Celebration Cake Coles | 371 | 2.8 g | 58.1 g | 13.3 g |
| Cheesecake Costco | 372 | 4.4 g | 36.3 g | 23.9 g |
| NESTLE DESSERT Préparation pour Muffins Pepites Chocolat 279g Nestlé | 372 | 6.9 g | 48.7 g | 16.2 g |
| Fondant chocolat Betty Crocker | 372 | 4.7 g | 81.4 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896327511984. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.