Boisson d’amande nature
Packaged product Dairy and Eggs Markal
Boisson d’amande nature contains 19 kcal per 100 g.
Roughly 86% of its calories come from fat, with 14% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 14.4 mg | 1% |
| Potassium L | 20.5 mg | 0.4% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 0.78 µg | 1% |
| Iodine L | 0.075 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for dairy and eggs (median 0.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water95.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.12 µg |
|---|
Other components (2)
| Water L | 95.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Markal
- Barcode
- 3329489070203
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte d'amandes pelées et toastées biologiques (3%), arôme naturel d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Milk My Vay | 19 | 0.5 g | 3.3 g | 0.5 g |
| Coconut Milk (Unsweetened) Koko | 19 | 1.2 g | 0.4 g | 1.4 g |
| Almond Şekersiz Nilky | 19 | 0.6 g | 0.6 g | 1.6 g |
| Pistazie Ohne Zucker Alnatura | 19 | 0.5 g | 0.5 g | 2.1 g |
| Unsweetened Vanilla Almondmilk (Fortified) Califia Farms | 19 | 0.42 g | 0.83 g | 1.3 g |
| Oatmilk Planet Oat | 19 | 0.42 g | 3.3 g | 0.21 g |
| Open Nature Unsweetened Original Oat Milk Open Nature | 19 | 0.42 g | 3.8 g | 0.21 g |
| Sustituto de crema sabor vainilla Great Value | 18 | 0.2 g | 1.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329489070203. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.