Boiled Peanuts

Packaged product Snacks Peanut Patch

Boiled Peanuts contains 265 kcal per 100 g. A serving, 0.25 cup, 34 g (34 g) provides about 90 kcal.

Roughly 66% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37,803 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
11.8 gprotein
11.8 gcarbohydrates
20.6 gfat
90kcal in serving, 0.25 cup, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20.6 g 26%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 941 mg 41%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 11.8 g 42%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 59 mg5%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 17%Fat: 66%265kcal / 100 g
  • Protein 17%
  • Carbohydrates 17%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.8 gabove the median for snacks (median 7.1 g)
  • Fiber11.8 gin the top quarter of snacks (median 3.7 g)
  • Sugars0 gin the lowest quarter of snacks (median 5.5 g)
  • Fat20.6 gbelow the median for snacks (median 21.4 g)
  • Saturated fat4.4 gabove the median for snacks (median 3.8 g)
  • Sodium941 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal265 kcal
Protein 11.8 g11.8 g
Carbohydrates 11.8 g11.8 g
Fat 20.6 g20.6 g
Fiber 11.8 g11.8 g
Sugars 0 g0 g
Sodium 941 mg941 mg

Product details

Brand
Peanut Patch
Barcode
0041443110949
Label serving
0.25 cup (34 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green boiled peanuts, water, salt and erythorbic acid (to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Peanuts?

100 g of Boiled Peanuts has 265 kcal. Serving, 0.25 cup, 34 g (34 g): about 90 kcal.

Is Boiled Peanuts high in protein?

Boiled Peanuts contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 34 g (34 g). About 17% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).

How many carbs are in Boiled Peanuts?

Boiled Peanuts has 11.8 g of total carbohydrates per 100 g, including 11.8 g of fiber and 0 g of sugars.

How much fat is in Boiled Peanuts?

Boiled Peanuts contains 20.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Boiled Peanuts?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621690. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041443110949. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.