Bocadillo de guayaba

Packaged product Beverages Nutriricuras

Bocadillo de guayaba contains 318 kcal per 100 g. A serving, 45 g (45 g) provides about 143 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (316 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bocadillo de guayaba by Nutriricuras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
0.8 gprotein
81 gcarbohydrates
0 gfat
143kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 140 mg 6%
Total carbohydrates L 81 g 29%
Dietary fiber L 4.5 g 16%
Total sugars L 61 g
Added sugars L 46 g 92%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%318kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the top quarter of beverages (median 0 g)
  • Fiber4.5 gabove the median for beverages (median 4 g)
  • Sugars61 gin the lowest quarter of beverages (median 65 g)
  • Sodium140 mgin the top quarter of beverages (median 24.5 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutriricuras
Barcode
7707318460108
Quantity
450 g
Label serving
45 g
Category
Guava pastes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpa de guayaba, azúcar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Pasta de guayaba Conchita 320 0 g 65 g 0 g
Pasta de guayaba Conchita 320 0.8 g 75 g 0 g
Guava Paste Conchita 316 0 g 73.7 g 0 g
Guava Paste Dulzura Borincana 310 0 g 77.5 g 0 g
goiabada val Val 309 0 g 76 g 0 g
Pâte de goyave Leader Price 303 0.6 g 74 g 0.2 g
Pâte de goyave M amour 303 0.6 g 74 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7707318460108. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bocadillo de guayaba?

100 g of Bocadillo de guayaba has 318 kcal. Serving, 45 g (45 g): about 143 kcal.

How much protein is in Bocadillo de guayaba?

Bocadillo de guayaba contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.36 g in serving, 45 g (45 g). About 1% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Bocadillo de guayaba?

Bocadillo de guayaba has 81 g of total carbohydrates per 100 g, including 4.5 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bocadillo de guayaba?

Bocadillo de guayaba contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bocadillo de guayaba?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.