Blueberry yogurt
Packaged product Dairy and Eggs Great Value
Blueberry yogurt contains 80 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 120 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 219 products.
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.7 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 150 µg | 17% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.36 g)
- Sugars12.7 gabove the median for dairy and eggs (median 12 g)
- Fat0.67 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.33 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium43 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 16 IU |
|---|
Other components (1)
| Vitamin A, IU L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93.3 kcal | 80 kcal |
| Protein | 3.3 g | 2.7 g |
| Carbohydrates | 17.3 g | 15.3 g |
| Fat | 1 g | 0.67 g |
| Fiber | n/a | 0 g |
| Sugars | 14 g | 12.7 g |
| Sodium | 43.3 mg | 43 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742112985
- Label serving
- 1 serving (150 g)
- Category
- Blueberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Yogurt Siggi's | 80 | 9.3 g | 6 g | 2 g |
| Upstate farm blueberry yogurt Upstate farms | 80 | 2.7 g | 16.8 g | 0 g |
| Pur natur skyr bosbes pur natur | 81 | 8.3 g | 11.4 g | 0.2 g |
| Die Zuckerreduzierten Bio-Jogurts Heidelbeere Andechser | 81 | 4 g | 9.2 g | 3 g |
| Yoghurt blauwe bes Melkan | 81 | 3.7 g | 11.5 g | 2.1 g |
| yogurt al mirtillo biologico vivi verde | 79 | 3.6 g | 15 g | 0.1 g |
| Yogurt greco magro mirtillo Carrefour | 82 | 8.3 g | 12 g | 0 g |
| Cultura Yoghurt Blauwe Bes Arla | 82 | 4.9 g | 9.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2196225. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742112985. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.