Blueberry Pie, Blueberry
Packaged product Sweets and Desserts CASEY'S
Blueberry Pie, Blueberry contains 354 kcal per 100 g. A typical serving of 1 pie (113 g) provides about 400 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 26.6 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars26.6 gbelow the median for sweets and desserts (median 31.2 g)
- Fat14.2 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7 g)
- Sodium425 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CASEY'S
- Barcode
- 0098437241707
- Label serving
- 1 pie
- Category
- Cakes, cupcakes and snack cakes
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLUEBERRIES, SUGAR, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, RED 40, BLUE 1, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Swirl Cheesecake, Strawberry Swirl SHOPRITE | 354 | 4.4 g | 36.3 g | 20.4 g |
| Caramel Chocolate Flavor Raw Cakes, Caramel Chocolate NATS RAWLINE | 354 | 6.2 g | 35.4 g | 18.5 g |
| Lemon Fruit Pie, Lemon KROGER | 354 | 2.7 g | 52.2 g | 15.9 g |
| Pie, Cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
| Apple Pie, Fruitilicious! Raley's | 354 | 2.7 g | 54 g | 15 g |
| Cheese Cake, Salted Caramel CHUCKANUT BAY | 354 | 5.1 g | 33.3 g | 23.2 g |
| Baked Pie, Banana Creme TASTYKAKE | 354 | 3.5 g | 49.6 g | 15.9 g |
| Chocolate Creme Filled Cakes Cupcakes, Chocolate MRS. FRESHLEY'S | 354 | n/a | 61.1 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626313. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
Last updated: . Source description: "BLUEBERRY PIE, BLUEBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.