blueberry & blackcurrant flavour jelly
Packaged product Sweets and Desserts Hartley's
Blueberry & blackcurrant flavour jelly contains 6 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 58 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars0.5 gbelow the median for sweets and desserts (median 12 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5000354163944
- Quantity
- 175g
- Category
- Jelly desserts
- Packaging
- en:mixed-plastic-lid,en:pp-pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Colour (Anthocyanins), Gelling Agents (Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum), Acid (Citric Acid), Flavourings, Acidity Regulator (Potassium Citrate), Sweeteners (Aspartame, Acesulfame K)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina multifrutas 0% Eroski | 6 | 0 g | 2.4 g | 0 g |
| Gelatina D'Gari | 6 | 1.5 g | 0 g | 0 g |
| Kiwi & Pomegranate flavour Jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| strawberry jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| 9 cal raspberry jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| Konjac jelly apple Nong hyeonb | 5 | 0 g | 1.3 g | 8 g |
| Hartley's raspberry jelly Hartley's | 5 | 0.5 g | 1 g | 0.5 g |
| Gelatina Cereza Ser | 7 | 1.7 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354163944. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.