Blueberry And Lemon Clusters
Packaged product Fruits Snappers
Blueberry And Lemon Clusters contains 532 kcal per 100 g. A serving, 5 pieces, 47 g (47 g) provides about 250 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 27.7 g | 35% |
| Saturated fat L | 21.3 g | 106% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.1 g | |
| Protein L | 4.3 g | 9% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 213 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars51.1 gin the top quarter of fruits (median 11.4 g)
- Fat27.7 gin the top quarter of fruits (median 0.2 g)
- Saturated fat21.3 gin the top quarter of fruits (median 0.1 g)
- Sodium213 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0813085607268. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.