Blueberries
Packaged product Fruits Camposol
Blueberries contains 57 kcal per 100 g. A serving, 1 cup, 148g (148 g) provides about 84 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (57 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.33 g | 0.4% |
| Saturated fat L | 0.027 g | 0.1% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 10 g | |
| Protein L | 0.74 g | 1% |
| Vitamin A L | 16.2 µg | 2% |
| Vitamin C L | 9.7 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 91%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.74 gabove the median for fruits (median 0.71 g)
- Fiber2.4 gin the lowest quarter of fruits (median 2.7 g)
- Sugars10 gabove the median for fruits (median 9.2 g)
- Fat0.33 gabove the median for fruits (median 0.33 g)
- Saturated fat0.027 gabove the median for fruits (median 0 g)
- Sodium1 mgabove the median for fruits (median 0.74 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Camposol
- Barcode
- 7751262002907
- Quantity
- 551 mL
- Label serving
- 1 cup (148g)
- Category
- Blueberries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blueberries
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberries Tesco | 57 | 0.7 g | 14.5 g | 0.3 g |
| Blueberries Harris Teeter | 57 | 0.71 g | 13.6 g | 0 g |
| Blueberry Best Berry | 57 | 0.7 g | 14 g | 0.3 g |
| Organic Blue berries Driscolls | 57 | 0.69 g | 14.5 g | 0.35 g |
| Bluberies Sunbelle | 57 | 0.7 g | 14.5 g | 0 g |
| Jumbo Blueberries Alpine Fresh | 57 | 0.7 g | 15 g | 0.3 g |
| Blueberries Agricola Cato | 57 | 0.71 g | 13.6 g | 0 g |
| Blueberries Tesco | 57 | 0.72 g | 7.3 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberries?
100 g of Blueberries has 57 kcal. Serving, 1 cup, 148g (148 g): about 84 kcal.
How much protein is in Blueberries?
Blueberries contains 0.74 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in serving, 1 cup, 148g (148 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Blueberries?
Blueberries has 14.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberries?
Blueberries contains 0.33 g of fat per 100 g, of which 0.027 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does Blueberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberries?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7751262002907. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.