Blue Sugar Pearls, Blue

Packaged product Sweets and Desserts

Blue Sugar Pearls, Blue contains 375 kcal per 100 g. A serving, 1 tbsp, 4 g (4 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
15kcal in serving, 1 tbsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 100 g 36%
Dietary fiber not reported
Total sugars L 50 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars50 gbelow the median for sweets and desserts (median 55.7 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 62 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 15 kcal375 kcal
Protein 0 g0 g
Carbohydrates 4 g100 g
Fat 0 g0 g
Fiber n/an/a
Sugars 2 g50 g
Sodium 0 mg0 mg

Product details

Barcode
7502264930626
Quantity
1 Tbsp
Label serving
1 Tbsp (4 g)
Category
Toppings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Corn Syrup, Confectioner'S Glaze (Carboxymethyl Cellulose, Polyvinylpyrrolidone), Fd&C Blue #1, Fd&C Blue #1 Lake, Titanium Dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1035127. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 7502264930626. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blue Sugar Pearls, Blue?

100 g of Blue Sugar Pearls, Blue has 375 kcal. Serving, 1 tbsp, 4 g (4 g): about 15 kcal.

How much protein is in Blue Sugar Pearls, Blue?

Blue Sugar Pearls, Blue contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 4 g (4 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.7 g).

How many carbs are in Blue Sugar Pearls, Blue?

Blue Sugar Pearls, Blue has 100 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Blue Sugar Pearls, Blue?

Blue Sugar Pearls, Blue contains 0 g of fat per 100 g.

How much sodium is in Blue Sugar Pearls, Blue?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.