Blue cheese
Packaged product Dairy and Eggs Lazur
Blue cheese contains 366 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of dairy and eggs (median 18 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat31 gbelow the median for dairy and eggs (median 32 g)
- Saturated fat21 gbelow the median for dairy and eggs (median 21.5 g)
- Sodium1,000 mgabove the median for dairy and eggs (median 880 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Lazur
- Barcode
- 5907070001065
- Quantity
- 100g
- Category
- Blue-veined cheeses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
молоко незбиране пастеризоване, сіль, хлорид кальцію, фермент сичужний мікробіологічний, культури молочнокислих бактерій, культура плісняви Penicillium roqueforti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bleu Fondant Lactalis | 366 | 15 g | 0 g | 34 g |
| Blue z niebieską pleśnią Delikate | 366 | 20 g | 1.8 g | 31 g |
| Family sajt kékpenészes Blue háromszög Lazur | 366 | 20 g | 1.8 g | 31 g |
| Bio Blau Coburger | 365 | 17 g | 0.1 g | 33 g |
| Bleu Casino | 365 | 16 g | 1 g | 33 g |
| Saint Agur - format généreux Saint Agur | 365 | 16 g | 1 g | 33 g |
| Extra milder Blauschimmel Bavaria Blu | 367 | 16.3 g | 0.1 g | 33.5 g |
| Queso azul, con leche de vaca y oveja Reny Picot | 368 | 20 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907070001065. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.