Blue Cheese Dressing + Dip Cups, Blue Cheese
Packaged product Fats and Oils MARIE'S
Blue Cheese Dressing + Dip Cups, Blue Cheese contains 588 kcal per 100 g. A typical serving of 1 Portion Cup (42.5 g) provides about 250 kcal.
Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 387 kcal per 100 g across 1,233 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 63.5 g | 81% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of fats and oils (median 0 g)
- Sugars0 gin the lowest quarter of fats and oils (median 6.7 g)
- Fat63.5 gin the top quarter of fats and oils (median 36.2 g)
- Saturated fat11.8 gin the top quarter of fats and oils (median 5 g)
- Sodium612 mgbelow the median for fats and oils (median 791 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- MARIE'S
- Barcode
- 0071840900096
- Label serving
- 1 Portion Cup
- Category
- Salad dressing and mayonnaise
Ingredients
SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM. *DEHYDRATED CONTAINS: MILK, EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppercorn Ranch Dressing, Peppercorn Ranch KEN'S STEAK HOUSE | 586 | 0 g | 6.9 g | 65.5 g |
| Caesar Garlic And Parmesan Dressing & Dip, Caesar RENEE'S GOURMET | 592 | 1.8 g | 2.6 g | 64.2 g |
| Creamy Green Goddess Dressing, Creamy Green Goddess TESSEMAE'S | 593 | 0 g | 3.7 g | 66.7 g |
| Omega Savory Ranch Sunflower Seeds, Walnuts, Pepitas, Slivered Almonds, Chia Cheese Sticks, Sesame Sticks And Flax Seeds Salad Topper, Omega NATURE'S GARDEN | 594 | 18.8 g | 21.9 g | 50 g |
| Classic Ranch Dressing & Dip Cups, Classic Ranch TESSEMAE'S PANTRY | 595 | 2.4 g | 2.4 g | 69 g |
| Natural Sliced Almonds PICS | 579 | 21 g | 21 g | 49.1 g |
| Vegan Fermented Tea Leaf Dressing, Vegan Fermented Tea Leaf BURMA LOVE | 577 | 3.9 g | 7.7 g | 61.5 g |
| Unsalted Tahini, Sesame WOODSTOCK | 600 | 20 g | 13.3 g | 56.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2393570. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
Last updated: . Source description: "BLUE CHEESE DRESSING + DIP CUPS, BLUE CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.