Blood Orange
Packaged product Sweets and Desserts Spring & Mulberry
Blood Orange contains 533 kcal per 100 g. A serving, 0.5 bar, 30 g (30 g) provides about 160 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 26.7 g | 133% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Calcium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber10 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat43.3 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat26.7 gin the top quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring & Mulberry
- Barcode
- 0850055470200
- Label serving
- 0.5 bar (30 g)
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao Beans, Dates, Cacao Butter, Orange Essential Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flat Tops RICOA | 533 | 13.3 g | 53.3 g | 30 g |
| Milk chocolate Cadbury | 533 | 7.3 g | 57 g | 30 g |
| Mint Dark Chocolate With Peppermint Granules Taste of Inspirations | 533 | 6.7 g | 56.7 g | 33.3 g |
| Dk choc freeze dried strawberries Simply Nature | 533 | 6.7 g | 63.3 g | 30 g |
| Café - Milk Chocolate Covered Coffee Beans Britt | 533 | 10 g | 53.3 g | 30 g |
| 17000567 Chocolate Bar Milo | 533 | 8.7 g | 57.3 g | 30 g |
| Semi-Sweet Chocolate Cookies Baker's | 533 | 6.7 g | 60 g | 33.3 g |
| Alfort Miyabi matcha Chocolate bourbon | 533 | 6.2 g | 61.8 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850055470200. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.