Bleu fondant
Packaged product Dairy and Eggs U
Bleu fondant contains 366 kcal per 100 g.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (361 kcal per 100 g).
100 g provides 29% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Calcium L | 374 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of dairy and eggs (median 16 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat34 gin the top quarter of dairy and eggs (median 33 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 23 g)
- Sodium960 mgin the top quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226057138
- Quantity
- 125 g
- Category
- French blue-veined cheeses
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vavhe pasteurisé, sel, ferments lactiques et d'affinage (dont LAIT), présure, Penicillium roqueforti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bleu, Cora | 365 | 16 g | 1 g | 33 g |
| Tendre Bleu 31 % Bleu de Bresse | 365 | 16 g | 1 g | 33 g |
| Bleu de bresse au lait pasteurisé Bleu de Bresse | 365 | 16 g | 1 g | 33 g |
| Roquefort lait cru de brebis U | 368 | 19 g | 0 g | 32 g |
| Bleu crémeux 30%MG Biocoop | 369 | 17 g | 1 g | 33 g |
| Saint Agur Saint Agur | 363 | 16 g | 0.5 g | 33 g |
| Saint Agur +15% gratuit Saint Agur | 363 | 16 g | 0.5 g | 33 g |
| Saint Agur Saint Agur | 363 | 16 g | 0.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256226057138. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.